As its name suggests, the origin of the delicious Majhoul variety remains unknown to this day.
Discovered at the end of the 18th century in the Errachidia region, the Majhoul variety has attracted the interest of many farmers who have started its cultivation all over the world.
It is therefore part of our duty to enhance and protect this noble fruit which is part of the Moroccan heritage.
Thanks to its melting texture, its fleshy flesh and its aesthetic form, the Majhoul date is unequivocally the queen of dates. Presented and tasted during the most distinguished occasions, the Majhoul is much more than a simple fruit.
Consumed since the dawn of time for its health benefits, the Majhoul date is one of the few foods whose consumption is recommended daily by health professionals.
The Majhoul contains several essential elements :
- Rich in carbohydrates effective against high blood pressure and low in fat to optimize weight loss.
- Rich in essential fibers for a healthy intestine and good digestion.
- Rich in antioxidants and vitamins for disease prevention and cell aging control.
- Rich in proteins essential for maintaining muscle mass and cell regeneration.
- Rich in minerals including potassium which reduces the risk of stroke and calcium which is essential for strong bones.
A leader in the cultivation of the Majhoul date, « La Maison du Majhoul » deploys all its efforts in the Errachidia region to produce the best Majhoul dates and to preserve this noble fruit which is anchored in the traditions of our beautiful country, the Morocco.
